Menu

Garlic Bread $8 V
Garlic and Cheese Pizza $12 V
Add Cheese $2 
Sweet Chilli and Sour Cream Pizza $12 V
Beer Battered Chips served with tomato sauce $6 
aioli, tomato relish, sweet chilli, tartare and sour cream $0.50
Seassoned Wedges- served with sweet chilli and sour cream $9 V
Nachos- traditional nachos of corn chips, tomato salsa and mozzarella served with sour cream and guacamole $12 V

                                                      

Soup – see special’s board $7

Caramalised Onion, Mushroom and Feta Tart - Seated on a rocket, cherry tomato and parmesan salad $14 

Satay Chicken- chicken tenderloins served with jasmine rice and house made peanut satay sauce E$15 M$24                          

Szechuan Calamari- Szechuan coated calamari seated on wild rocket with a tomato, cucumber and spanish onion salsa E$15 M$24 GF  

Garlic or Sweet Chili Prawns- Served on a bed of rice $16 GF                                                                                                   

 

Classic Caesar Salad- baby cos lettuce, crisp bacon, toasted croutons, parmesan, warm poached egg and house made Caesar dressing $18 AGF

Warm Roast Vegetable & Quinoa Salad- Quino, cherry tomatoes, sweet potato, spanish onion, red pepper and rocket with balsamic dressing $18 GF/V

Add any of the following to any salad
Chicken $5

Salmon $6

Prawns $8

Szechuan Calamari $7

 

Chicken Parmigiana- crumbed chicken breast topped with Italian tomato napoli, shaved virginian ham and fresh mozzarella served with garden salad and chips$24
Open Steak Sandwich- char grilled 150g sirloin steak, crisp bacon, lettuce, tomato, cheese, battered onion rings and fried egg served on toasted bread, chips and tomato relish $24
Beer Battered Barramundi– Barramuni in crisp beer batter served with fresh garden salad, chips, lemon and tartare sauce $26
Southern Fried Chicken Burger- Spicy coated chicken breast fried and served in a brioche bun with roquette, tomato, bacon, coleslaw and a peri peri aioli  $22

Chicken Schnitzel- Served with your choice of sauce served with vegetables or garden salad and chips or potato $24

                                                                                                                                                                            

                                                                                                              

Mixed Grill - 150gm porterhouse, tuki lamb chipolata sausages, chicken wings, crispy bacon and a runny egg with your choice of sauce with a garden salad and chips $32

250g Eye of the Rump $29 GF
300g Porterhouse $32 GF
500g T-Bone (please allow up to 30 minutes for well done) $38 GF
*Grilled to your liking

Served with your choice of crisp chips or chat potato and a house salad or buttered seasonal vegetables.

Choice of sauce: gravy, creamy mushroom sauce, triple peppercorn, dianne, béarnaise or garlic butter  

Dukkha Salmon- Oven baked salmon steak coated in a hazelnut dukka seated on beans, broccolini and steamed rice, finished with a citrus crumb and chive yoghurt $28 GF

Lamb Shank- Slowly braised lamb shank in a tomato vegetable red wine sauce, seated on creamy mashed potato with green beans and sourdough $26 

Beef Rendang- Tender beef chunks bursting with flavour in an aropmatic coconut sauce, served with steamed jasmine rice, mint riata, mango chutney and naan bread $24 AGF

Seafood Platter - beer battered barramundi, prawns, lemon pepper calamari, smoked salmon and scallops served with garden salad, chips, lemon and tartare sauce $33 AGF 

Duck Breast- Crispy skin duck breast cooked medium, seated on mashed potato with broccolini and green beans finished with an orange glaze GF $32        

Chicken Risotto- Pan seared chicken, bacon, mushrooms and spinach tossed through a silky risotto finished with feta and shaved parmesan $27 GF 

Vegetarian Risotto- Roasted spanish onion, sweet poato, red pepper, cherry tomatoes, tossed through arborio with pesto, finished with wild rocket and parmesan $24 GF/V

Gnocchi Bolognaise- Fluffy pillows of potato gnocchi served with a traditional rich beef, tomato and herb sauce finished with shaved parmesan $24 

Linguine Garlic Prawns- Prawn cutlets tossed in a garlic and white wine sauce with linguine and finished with a citrus crumb $28 

 

Tandoori Chicken- Spanish onion, red pepper, spinach, mango chutney & yoghurt $17

Vegetarian- Cherry tomatoes, red peppers, sweet potato, spanish onion, rocket, blue cheese $17 V

Aussie- shredded leg ham, egg, mozzarella cheese $16

Meat Lovers- BBQ sauce, bacon, beef, salami, ham $17

 

All senior’s meals served with choice of salad, vegetables, chips or roast potatoes. From $13

Chicken Parma- tender chicken breast with crisp bread crumb, salsa, ham and cheese

Battered Barramundi- barramundi in crisp beer batter served with lemon and tartare

Roast Lamb- tender lamb roast with rich gravy AGF

Chicken Schnitzel-with choice of gravy, mushroom sauce, dianne or garlic butter

150g Porterhouse- char grilled with choice of gravy, mushroom, dianne sauce or garlic butter AGF

Beef Rendang

Caesar Salad-  Add chicken $4 AGF

Gnocchi Bolognaise or Napoli- (V)

Add dessert or soup of the day to any senior’s meal purchased $3

  Garden salad               $5                                Onion rings                 $6
             Mash Potato              $6                                  Chips                           $6
             Vegetables                   $6                                Wedges                       $9

KIDS Under 12: All $8 

Kids Eat FREE Every Tuesday and EVERY DAY of the School Holidays


Nuggets and chips
Fish and Chips

Grilled chicken and chips (AGF)
Gnocchi bolognaise or napoli (V)
Tuki lamb chipolata sausages and chips (GF)
Aussie pizza
Schnitzel and Chips
Freshen it up, add salad to any kids meal free of charge (served on side)

$2 upgrade includes drink and dessert

The Flying Horse Entertainment Venue offers a range of soft drinks, fruit juices and a variety of Beer, Wine and pre-mixed Spirits